CHEF BAB'S SIZZLING SISIG || Famous Ilocano's Dinakdakan

This is one of the 21 food businesses that participated in the Foodgasm III - Triple the Flavor!

Chef Bab's Sizzling Sisig and More by DadsMoms Kitchen

Chef Bab's Sizzling Sisig was one of the food businesses that featured an amazing booth design! The presentation of the food entry was neat and elegant! If you happened to pass by the booth, you wouldn't help but check out this beauty - the Dinakdakan!

What is Dinakdakan?

Dinakdakan is an Ilocano way of Sisig, grilled pig head cut in small cubes. The preparation is similar to pork Kinilaw with addition o mayonaise. 

Amazing pork Dinakdakan of Chef Bab's Sizzling Sisig

The pork Dinakdakan offers the goodness found in an ordinary sisig but magnificently reconstructed to be tastier, more tender and creamier. I found the last characteristic unique and very interesting!

Up close: Sisig the Ilocos Way - Dinakdakan!

This Dinakdakan was not your ordinary sisig! It was more than a food! This was my initial reaction when I had my first bite. However, since I was eating it on its own (i.e. without rice), I experienced an escalating diminishing marginal utility or happiness out of my Dinakdakan. With that, I realized that it is perfect to be paired up with rice. Chef Bab claims this to be an ideal pulutan!

You should definitely give this a try! In fact, I also consider this a close contender for the Expert's Choice award which was actually won by Black Mamba by B.Wings.

Chef Bab's Sizzling Sisig and more
Locations:
Mercato Centrale @ Bonifacio Global City
(Friday & Saturday 10pm-3am)

Districto Makati @ Makati Med. Hospital Parking Lot
(Wednesday - Friday 9pm-3am)

Mezza Norte @ AyalaLand UP Technohub
(Thursday - Saturday 6pm-3am)

Contact No.: +639228638092

This is part of my Foodgasm III Collection! You may check out all the other interesting dishes by clicking on the Foodgasm III Collection banner!