A Foodie Guide to Maxim's 6 Restaurants - Valentine's Edition!
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| A Foodie Guide to Maxim's 6 Restaurant - Valentine's Edition! |
Now, I know it might be too overwhelming or confusing which restaurant to go for (unless you have the budget to try them all); hence, I came up with this guide to somehow give you an idea and eventually help you decide.
Note: Two of the restaurants listed above are not technically found in Maxim's; however, I just decided to lump them up together.
Festive Food Tasting in Maxims
It was highly fortunate of me to be invited in a food tasting event here in Maxims Hotel wherein we got to try portions of selected dishes to be offered this Valentine's Day for each restaurant.
The food tasting was held here in Impressions, which is a highly comfortable and conducive area to enjoy an array of dishes.
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| Sophisticated Interior of Impressions, Maxims Hotel |
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| Attention to details: Impressions values all the minute details from the table settings down to the dishes |
For an easier read, I placed on top of each subsection the details of the set offered under the restaurant as well as the prices. Just before I head on to the next restaurant, I included some food highlights.
Impressions
French fine dining restaurant headed by Chef Cyrille Soenen
Dinner Romance
A Five-Course Degustation Menu
Seared Scallop, Duo of Duck Liver, Creamy Broth of Mussels, Clams and Prawn, Choice of Main Course, Pralines and Dessert with Chandon sparkling wine
Dinner. February 13 to 15, 2015
P3,500 net per person
Seared Scallops, Herbed soil of Nuts and Brioche, Cauliflower Meuniere
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| Seared Scallops, Herbed soil of Nuts and Brioche, Cauliflower Meuniere by Impressions |
Creamy Broth of Mussels, Clams and Prawns and Squid Gaufrette
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| The immensely flavorful Broth of Mussels ,Clams and Prawns |
Duo of Duck Liver
w/ Terrine and Strawberry Marmalade, Strawberry Aspic, Peanut Powder and Pistachio Emulsion
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| The wonderfully puzzling Duo of Duck Liver by Chef Cyrille Soenen |
Impression Food Highlight
Based on the three dishes I was able to taste above, I would say that the Dinner Romance by Impressions will be perfect for couples who want to experience a unique French dining experience that will be marked by a bludgeoning of flavors.
Victoria Harbour Cafe
Authentic Hong Kong diner headed by Chef Charlie Simangan
This restaurant is located in the Gaming Area of Resorts World
Harbour Love
Deluxe Combination Platter, Winter melon with Seafood Bean curd, Curry Crispy Fried Fish Fillet, Beef Steak Chinese Style, Wok-fried Noodles with Shrimp and Heart Shape Pudding
Dinner. February 14, 2015
P1,376++ for two (2)
Deluxe Combination Platter
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| Special Deluxe Combination Platter of Victoria Harbour Cafe |
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| Chef Charlie Simangan of Victoria Harbour Cafe |
Victoria Harbour Cafe Food Highlight
The Harbor Love may be ideal for those craving for nostalgic Chinese dishes but mixed with some superb twists. On top of all, the price is already for the couple, so budget-wise this is great!
Ginzadon
Japanese and Korean restaurant headed by Chef Antonio Ablay
Set for Love
Combination of California Roll and Nigiri Unagi, Seafood and Vegetable Hot Pot, Steak and King Prawn OR Salmon Princess, Deep-fried strawberry ice cream. Served with coffee or tea.
Lunch or Dinner. February 13 to 15, 2015
P1,500++ per set - Salmon Princess as the main course
P2,500++ per set - Steak and King Prawn as the main course
Steak and King Prawns
Wagyu Beef Teppanyaki and Grilled King Prawns on Crispy Croquettes
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| The highly memorable Steak and King Prawn dish of Ginzadon |
Salmon Princess
Stone Grilled Salmon Fillet in Teriyaki Sauce with Buttered Heart Vegetables
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| The delicately and meticulously grilled Salmon Princess of Ginzadon |
Ginzadon Food Highlight
Set for Love is a highly suggested dish for couples who are lovers of grilled meat and of Japanese/Korean dishes! You'll really enjoy the Wagyu steak since it totally blew me away with its tenderness and heavenly juiciness!
The Terrace
A Mediterranean-themed restaurant headed by Chef Gregorio Nuguid
Dine Under the Stars
Savor a delectable meal paired with bottomless sparkling, red and white wines.Al-fresco style
Lobster Corn Soufle, Pistachio Rack of Lamb, Airline Chicken with Tarragon Sauce, Grilled Salmon and No Bake Trio Cheese Cake
Ladies get one long stemmed rose and a box of mouthwatering praline chocolates
Dinner. February 13 and 14, 2015
P3,660 net per person
Pistachio Crusted Rack of Lamb - My Favorite for the Night!
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| Pure excellence in the Pistachio Crusted Rack of Lamb - The Terrace |
Lobster Corn Soufle
Butter poach lobster medallion, saffron butter sauce on corn souffle bake in corn husk cup
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| Another work of art - Lobster Corn Soufle by Chef Gregg Nuguid |
The Terrace Food Highlight
Enjoy a highly memorable night under the starry skies as you dine outdoor here in Terrace. This is perfect for couples who want the night to be marked by great outdoor ambiance and of course by the uberly fantastic pistachio crusted rack of lamb!
Mercado
Filipino Buffet Style restaurant headed by Chef Chubby Timban
This restaurant is located in the Gaming Area of Resorts World
This restaurant is located in the Gaming Area of Resorts World
Eat, Drink, Love
Special Valentine-theme spread
Experience a celebration of culinary romance with choice dishes including fresh seafood, exquisite carving, international dishes and more
Dinner. February 13 to 15, 2015
P1,288++ per person
Spread of Assorted Carving, Salad and Vegetable
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| Spread of Assorted Carving, Salad and Vegetable of Mercado |
Creamy Baked Salmon
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| Creamy Baked Salmon by Chef Chubby Timban |
Mercado Food Highlight
Eat, Drink, Love is perfect for couples who want to not only share the love of each other but also the love for food (lots of 'em) ! Enjoy a wide range of dishes here in Mercado without breaking the budget at only P1,288++ per person.
Cafe Maxims
Cafe of Maxims Hotel headed by Chef Michael Lopez
Bibingka Love || P135 net - small piece || P380 net large serving
Bibingka with a strawberry-flavored twist, topped with creamy vanilla ice cream
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| Bibingka Love by Chef Michael Lopez of Cafe Maxims |
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| Cake Samples of Cafe Maxims |
Cake of Affection || P1,800
Center piece made of layered milk chocolate mousse over vanilla sponge base, sprayed with cacao butter, laced with pink Italian butter cream pipping and topped with white chocolates, fresh red currant and dainty heart chocolates
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| Cafe Maxims' extremely delicate and meticulously prepared Cake of Affection |
Cafe Maxims Food Highlight
Cafe Maxims is perfect for those who already made reservations in some place else in Valentines but still want to try an extraordinary dessert such as the Cake of Affection (which had this burst and melt in your mouth chocolate goodness).
The Chefs Behind the Creations
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| The Chefs behind the brilliant creations - Mercado, Impressions. Cafe Maxims and The Terrace |
Now there you go, I hope this guide made it easier for you to pick out what restaurant to try in Maxims or in Resorts World Manila in general. If you'll ask me which among these 6 is my top recommended restaurant. I'll say it's The Terrace, simply because the lamb wowed me!
