Sarangani Bay Prime Bangus - a household must-buy!
Home-cooking can be a daunting task, but that’s not how it is for my mom. She always finds delight in preparing dishes for the family. All the more when she gets to invent and dabble onto ingredients. This is why when I came home with a bunch of products from Sarangani Bay, I saw my mom’s eyes glimmer.
“Uyy Sarangani Bay, ito yung binibili ko kapag nakikita kong available sa grocery store”. This was what my mom told me while flashing a wide smile.
Sarangani Bay has been known fort its fresh and high-quality bangus. In fact, it’s one of the prime bangus you can buy from grocery stores. There's also a wide range of Sarangani Bay products to choose from, and each banking on the seafood goodness of bangus. Each also caters to a particular cooking need.
What makes Sarangani Bay Bangus different?
My mom was comparing side by side the Sarangani Bay Bangus along with one she purchased in the market. The color of the Sarangani Bay showed more vibrance and life, indicating freshness. It was also leaner given a less portion of the fat (though others may not be happy, since I know a lot of people who really likes that part).
Anyway, I was able to bring home 3 different varieties of Sarangani Bay Bangus: [1] Boneless Milkfish Unseasoned; [2] Boneless Milkfish Marinated; [3] Smoked Boneless Milkfish.
For general cooking needs, this Boneless Milkfish Unseasoned will be your best pick. With this, you can have better control as to the taste of your dish. My mom used this unseasoned bangus to cook for Sinigang because she already have a set of ingredients in mind. She didn't want the marinate to alter the flavor she was thinking.
For those who are constantly on the rush yet still want a bountiful seafood experience. The Boneless Milkfish Marinated can be your best partner. For this, my mom just fried it and seasoned with dried garlic to further spice things up.
The Smoked Boneless Milkfish is a culinary gem, and can be great for your experimental or gourmet cooking. Such was the case for my mom, who mixed some eggs and vegetable to the smoked bangus giving us a simple yet unique breakfast experience. It was fascinating how the saltiness and smokiness of the bangus were mellowed down by the egg giving this balanced richness. It instantly became my favorite, and I pleaded for my mom to cook this again the next day.
Anyway, just let this photo be an evidence of how my mom was so happy with the Sarangani Bay bangus.
Sarangani Bay is available in selected S&R, Robinsons, Shopwise, SM Supermarket, Waltermart, Rustans nationwide. Grab some fresh catch and bring delight to your family!
